The Highly Prized, High-Tech Restaurant Consumer

restaurant tech

The term “high-tech consumers” refers to people who own the most connected devices. These consumers are also the most motivated to up their spending when given access to convenience-focused digital features at restaurants.

    Get the Full Story

    Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required.

    yesSubscribe to our daily newsletter, PYMNTS Today.

    By completing this form, you agree to receive marketing communications from PYMNTS and to the sharing of your information with our sponsor, if applicable, in accordance with our Privacy Policy and Terms and Conditions.

    When we asked consumers in survey to pick technologies that would encourage them to spend more at restaurants, some key patterns rapidly emerged.

    High-tech consumers said they were motivated to up their spending by a far greater number of digital features, choosing eight features on average and demonstrating above-average attraction to each of the top 10 features we studied. Meanwhile, the average consumer selected five features, while low-tech consumers picked only three.

    For high-tech consumers, mobile apps (56%) and the ability to pay online (57%) are among the factors that would lead them to increase their spending. Loyalty programs motivated a much larger number of high-tech consumers (51%) than average consumers (37%) to spend more. Such programs are more likely to be appealing to millennial consumers and consumers with higher incomes.

    Our survey found that most high-tech consumers use loyalty programs, viewing them as important builders of restaurant affinity: 60% of these patrons use loyalty programs at QSRs, and three-quarters of respondents said they do so at table-service restaurants.

    Restaurants that want to build relationships with this sought-after demographic might discover that loyalty programs are the fastest way to win them over, as high-tech consumers are more likely to consider whether a loyalty program is available when choosing a restaurant: a majority of high-tech consumers use loyalty programs at restaurants, compared to less than half of the rest of the consumer populace.

    Advertisement: Scroll to Continue

    Nearly 37% of high-tech consumers said they considered loyalty program availability of loyalty “very” or “extremely” important when choosing a QSR, and 48% said so about table-service restaurants. And less than 20% of low-tech consumers think of loyalty programs in this way, while just 5.4% of consumers not enrolled in a loyalty program consider them highly important.

    Download the latest edition of the Digital Divide Report, a Paytronix and PYMNTS collaboration, to learn more about how restaurants can win over high-tech consumers.