Today in food commerce, Popeyes announces plans to expand its double drive-thru footprint, while Grubhub parent company Just Eat Takeaway looks into selling the aggregator. Plus, grocers leverage automation to tackle supply chain challenges.
Popeyes Leans on Drive-Thru Channel to Boost Demand Fulfillment Capabilities
As restaurants seek out more labor-efficient ways to fulfill demand, many are turning to the drive-thru channel. Quick-service restaurant (QSR) chain Popeyes has announced that the company plans to open more than 200 restaurants in the United States and Canada this year, as well as a number of locations in other countries. Over half of the new restaurants are set to feature a double drive-thru.
Just Eat Takeaway Explores Sale of Grubhub as US Competitors Pull Ahead
It would appear that Just Eat Takeaway’s Grubhub bet is not paying off. In a trading update, the Netherlands-based company has announced that it is “actively exploring” the possibility of a partial or full sale of the Chicago, Illinois-based aggregator or bringing in a strategic partner.
Grocers Leverage Inventory Management Automation to Boost Efficiency, CX
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As supply chain issues rack the grocery industry, businesses are challenged to find new ways to improve inventory management, becoming more efficient and preempting challenges where possible. Minnesota grocery chain Lunds & Byerlys, which has 28 locations in the state, has announced the deployment of a new computer vision- and artificial intelligence (AI)-powered shelf scanning solution created by retail technology company Pensa.
Restaurant Tech Platform Foodics Raises $170M
Saudi ResTech firm Foodics has raised $170 million in a Series C round, which will go toward supporting its expansion regionally and internationally, including its merger and acquisition strategy.
See More In: automation, food and beverage, Foodics, funding, grocery, grubhub, Investments, Just Eat Takeaway, News, Pensa, Popeyes, QSRs, Restaurants, Technology
