Imagine sitting at a crowded restaurant after a meal with friends and it’s 11 p.m. at night. Suddenly, it seems everyone wants their check at the same time, leaving the few waiters struggling to cater to eager guests who already have one foot out the...
Consumers may be returning to on-premises dining in droves, but they haven’t lost the fondness for digital ordering they discovered during the pandemic — when restaurants turned to platforms out of necessity and hungry diners took to the convenience and customization they offered quicker than...
Today in food commerce, Ahold Delhaize applies the learnings from its private-label brands to optimize pricing, and ultrafast grocer Jokr offers new advertising opportunities to brands. Plus, Mrugesh Bavda, product manager for Grubhub, talks Instant Cash Out with PYMNTS. Get the Full Story Complete the...
Today in food commerce, DoorDash partners with SpartanNash, and PYMNTS data reveal consumers’ widespread demand for curbside pickup options. Plus, Amanda Tsung, chief operating officer of autonomous restaurant company Yo-Kai Express, discusses geographical differences in restaurant customers’ tech adoption. Get the Full Story Complete the...
Today in food commerce, Unilever launches an ice cream shop that can be hailed Uber-style, and Sweetgreen looks to integrate subscription commerce into the business on a more permanent basis. Plus, financial results show aggregators picking up steam. Get the Full Story Complete the form...
Nextbite has announced a reconciliation tool to help restaurants out with their delivery businesses, with a financial services solution to help out with complex DSP transactions, a company press release said. Get the Full Story Complete the form to unlock this article and enjoy unlimited...
Restaurant software provider Toast has launched Toast for Hotel Restaurants, a tool that integrates with hotel property management systems to help eateries function more smoothly. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content...
The pandemic was a boom time for some restaurants, with a 200% increase in the early months of the worldwide health crisis. Even now as eateries welcome diners back to table service and indoor seating, digital ordering and delivery are likely here to stay. Get...
Today in food commerce, DoorDash gets into on-premises dining with a new food hall, and Just Eat Takeaway.com takes a hit. Plus, Covahne Michaels, vice president of marketing at food service robotics company Blendid, talks hacking it in restaurant automation. Get the Full Story Complete...
